by soaking sticky rice right away after which steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated while in the microwave subs

by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking system, we incorporate some fats, for example oil, hen Fats or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the mi